A zany cookbook!
GenevaLunch News Cookery books are not generally as amusing as this one! Alice Thomas Ellis gives us three centuries of recipes and tasty titbits about food, sprinkled with a delightful handful of...
View ArticleOrder fresh seafood online for the holidays
GenevaLunch News Label One offers home delivery of lots of hard-to-find goodies, including Gillardeau oysters (same as those served at the Brasserie Lipp), lobsters and crabs for holidays or special...
View ArticleSwiss and international food news 24 February
GenevaLunch News This week’s foodie overview I spend a lot of time reading, researching and tweeting about food and restaurants these days, so I thought I’d jot down my tweets from the last few days....
View ArticleSwiss recipe: filet of perch with parsley/chive sauce
GenevaLunch News Traditional dish in Lake Geneva region: filet of perch with parsley, chives and butter Ingredients 1 kg / 2.2 lbs of filet of perch 1.2 dl / 1/2 cup of white wine 125 g / 1 stick...
View ArticleJohn Dory, asparagus, blood orange sauce
GenevaLunch News John Dory, Italian green wild asparagus and blood orange sauce One of my favorite ways of creating tasty but healthy dishes is using fruit and vegetables as sauce. There are millions...
View ArticleSwiss fish consumption up 25% in 3 years
GenevaLunch News Geneva, Switzerland (GenevaLunch.com) – Swiss consumption of fish has risen 25 percent in just three years, to 9.1 kg per inhabitant per year, reports the WWF Switzerland. The...
View ArticleThe fish Swiss customs didn’t let you eat, whew!
GenevaLunch News GENEVA, SWITZERLAND – Swiss customs officials in Geneva stepped up their checks of food items entering the country in May, and say they have uncovered serious problems in the transport...
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